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Ricardo Bressani : ウィキペディア英語版 | Ricardo Bressani
Ricardo Bressani (28 September 1926 – 30 January 2015〔(【引用サイトリンク】language=Spanish )〕) was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree at the University of Dayton in 1948. In 1951, he received a Master's degree from Iowa State University. In the same year he returned to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he obtained a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where he obtained his PhD in 1956. Afterwards, he reincorporated to the INCAP, this time as the Head of the Division of Agricultural Sciences and Food until 1993. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ricardo Bressani」の詳細全文を読む
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